Winery Casa Santos LimaCorvos de Lisboa Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Corvos de Lisboa Arinto from the Winery Casa Santos Lima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvos de Lisboa Arinto of Winery Casa Santos Lima in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Corvos de Lisboa Arinto of Winery Casa Santos Lima in the region of Lisboa often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Corvos de Lisboa Arinto
Pairings that work perfectly with Corvos de Lisboa Arinto
Original food and wine pairings with Corvos de Lisboa Arinto
The Corvos de Lisboa Arinto of Winery Casa Santos Lima matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese fried shrimp ravioli, jambalaya (louisiana) or easy seafood gratin.
Details and technical informations about Winery Casa Santos Lima's Corvos de Lisboa Arinto.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Corvos de Lisboa Arinto from Winery Casa Santos Lima are 2015, 2018, 2017, 0 and 2016.
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
