
Winery Casa San NicoloValdobbiadene Prosecco
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Valdobbiadene Prosecco of the Winery Casa San Nicolo is in the top 80 of wines of Veneto.

Taste structure of the Valdobbiadene Prosecco from the Winery Casa San Nicolo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Prosecco of Winery Casa San Nicolo in the region of Veneto is a with a nice freshness.
Food and wine pairings with Valdobbiadene Prosecco
Pairings that work perfectly with Valdobbiadene Prosecco
Original food and wine pairings with Valdobbiadene Prosecco
The Valdobbiadene Prosecco of Winery Casa San Nicolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, light tuna-tomato quiche (without cream) or tuna samoussa.
Details and technical informations about Winery Casa San Nicolo's Valdobbiadene Prosecco.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco from Winery Casa San Nicolo are 0
Informations about the Winery Casa San Nicolo
The Winery Casa San Nicolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














