Winery Casa PostalRosa Vento Premium
This wine is a blend of 2 varietals which are the Marselan and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Rosa Vento Premium
Pairings that work perfectly with Rosa Vento Premium
Original food and wine pairings with Rosa Vento Premium
The Rosa Vento Premium of Winery Casa Postal matches generally quite well with dishes of beef or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne) or stuffed rabbit in the oven.
Details and technical informations about Winery Casa Postal's Rosa Vento Premium.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosa Vento Premium from Winery Casa Postal are 2012, 2005
Informations about the Winery Casa Postal
The Winery Casa Postal is one of of the world's greatest estates. It offers 6 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
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At the heart of the terroirs of Mâcon-Chaintré
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.