
Winery Pedro DomecqSmooth Medium Dry Sherry
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Smooth Medium Dry Sherry from the Winery Pedro Domecq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smooth Medium Dry Sherry of Winery Pedro Domecq in the region of Rioja is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Smooth Medium Dry Sherry of Winery Pedro Domecq in the region of Rioja often reveals types of flavors of non oak, oak or citrus fruit.
Food and wine pairings with Smooth Medium Dry Sherry
Pairings that work perfectly with Smooth Medium Dry Sherry
Original food and wine pairings with Smooth Medium Dry Sherry
The Smooth Medium Dry Sherry of Winery Pedro Domecq matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chantilly cream, savoyard tarts or tapenade.
Details and technical informations about Winery Pedro Domecq's Smooth Medium Dry Sherry.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Smooth Medium Dry Sherry from Winery Pedro Domecq are 0
Informations about the Winery Pedro Domecq
The Winery Pedro Domecq is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.










