
Winery Casa NuevaGran Reserva Carmenère
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Gran Reserva Carmenère from the Winery Casa Nueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Carmenère of Winery Casa Nueva in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Gran Reserva Carmenère
Pairings that work perfectly with Gran Reserva Carmenère
Original food and wine pairings with Gran Reserva Carmenère
The Gran Reserva Carmenère of Winery Casa Nueva matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta carbonara a la flo without egg or lamb confit with new potatoes.
Details and technical informations about Winery Casa Nueva's Gran Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Gran Reserva Carmenère from Winery Casa Nueva are 0
Informations about the Winery Casa Nueva
The Winery Casa Nueva is one of of the world's great estates. It offers 32 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cord
Management of trellised vines.














