Winery Casa MontesAmpakama Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ampakama Syrah from the Winery Casa Montes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ampakama Syrah of Winery Casa Montes in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Ampakama Syrah
Pairings that work perfectly with Ampakama Syrah
Original food and wine pairings with Ampakama Syrah
The Ampakama Syrah of Winery Casa Montes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb tagine with dried fruits or duck sleeves in cider.
Details and technical informations about Winery Casa Montes's Ampakama Syrah.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Ampakama Syrah from Winery Casa Montes are 2017, 2015, 2010, 2016 and 0.
Informations about the Winery Casa Montes
The Winery Casa Montes is one of of the world's great estates. It offers 50 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
