Winery Casa Maschito - Qëndërnjan Rosato

Winery Casa MaschitoQëndërnjan Rosato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Qëndërnjan Rosato of Winery Casa Maschito is a pink wine from the region of Basilicata.
This wine generally goes well with

Details and technical informations about Winery Casa Maschito's Qëndërnjan Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Qëndërnjan Rosato - 0
In the top 100 of of Basilicata wines
Average rating: 3.61110.50

The best vintages of Qëndërnjan Rosato from Winery Casa Maschito are 0

Informations about the Winery Casa Maschito

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Basilicate

The Winery Casa Maschito is one of of the world's greatest estates. It offers 12 wines for sale in the of Basilicata to come and discover on site or to buy online.

Top wine Basilicata
In the top 85000 of of Italy wines
In the top 400 of of Basilicata wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Basilicata

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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