Winery Casa MariolPoderós Afruitat Encisador
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poderós Afruitat Encisador from the Winery Casa Mariol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderós Afruitat Encisador of Winery Casa Mariol in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Poderós Afruitat Encisador
Pairings that work perfectly with Poderós Afruitat Encisador
Original food and wine pairings with Poderós Afruitat Encisador
The Poderós Afruitat Encisador of Winery Casa Mariol matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, cannelloni with brocciu from jeanne or veal roast, country style.
Details and technical informations about Winery Casa Mariol's Poderós Afruitat Encisador.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Poderós Afruitat Encisador from Winery Casa Mariol are 2013, 2015, 0
Informations about the Winery Casa Mariol
The Winery Casa Mariol is one of of the world's great estates. It offers 25 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
