Winery Casa La RadEdición Especial Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edición Especial Garnacha from the Winery Casa La Rad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Especial Garnacha of Winery Casa La Rad in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edición Especial Garnacha
Pairings that work perfectly with Edición Especial Garnacha
Original food and wine pairings with Edición Especial Garnacha
The Edición Especial Garnacha of Winery Casa La Rad matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, traditional lamb couscous (from algeria) or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Casa La Rad's Edición Especial Garnacha.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Informations about the Winery Casa La Rad
The Winery Casa La Rad is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
