Winery Casa JuliaThresher Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Thresher Sauvignon Blanc from the Winery Casa Julia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thresher Sauvignon Blanc of Winery Casa Julia in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Thresher Sauvignon Blanc of Winery Casa Julia in the region of Central Valley often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Thresher Sauvignon Blanc
Pairings that work perfectly with Thresher Sauvignon Blanc
Original food and wine pairings with Thresher Sauvignon Blanc
The Thresher Sauvignon Blanc of Winery Casa Julia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), mushroom, bacon and gruyere quiche or eggplant and goat cheese tatin.
Details and technical informations about Winery Casa Julia's Thresher Sauvignon Blanc.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Thresher Sauvignon Blanc from Winery Casa Julia are 2017, 2013, 2016, 2019 and 2014.
Informations about the Winery Casa Julia
The Winery Casa Julia is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
