Winery Casa Julia Thresher Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Thresher Sauvignon Blanc from the Winery Casa Julia
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Thresher Sauvignon Blanc of Winery Casa Julia in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Thresher Sauvignon Blanc of Winery Casa Julia in the region of Central Valley often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Thresher Sauvignon Blanc
Pairings that work perfectly with Thresher Sauvignon Blanc
Original food and wine pairings with Thresher Sauvignon Blanc
The Thresher Sauvignon Blanc of Winery Casa Julia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, ham and comté quiche or zucchini stuffed with quinoa.
Details and technical informations about Winery Casa Julia's Thresher Sauvignon Blanc.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Thresher Sauvignon Blanc from Winery Casa Julia are 2017, 2013, 2016, 2019 and 2014.
Informations about the Winery Casa Julia
The Winery Casa Julia is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
