Winery Casa GilioliSol & Lua Labrusca Branco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Sol & Lua Labrusca Branco Frizzante from the Winery Casa Gilioli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sol & Lua Labrusca Branco Frizzante of Winery Casa Gilioli in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Sol & Lua Labrusca Branco Frizzante
Pairings that work perfectly with Sol & Lua Labrusca Branco Frizzante
Original food and wine pairings with Sol & Lua Labrusca Branco Frizzante
The Sol & Lua Labrusca Branco Frizzante of Winery Casa Gilioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, leek and salmon lasagna or stuffed squid.
Details and technical informations about Winery Casa Gilioli's Sol & Lua Labrusca Branco Frizzante.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Sol & Lua Labrusca Branco Frizzante from Winery Casa Gilioli are 0
Informations about the Winery Casa Gilioli
The Winery Casa Gilioli is one of of the world's greatest estates. It offers 6 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
