Winery Casa GilioliSol & Lua Labrusca Branco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Sol & Lua Labrusca Branco Frizzante from the Winery Casa Gilioli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sol & Lua Labrusca Branco Frizzante of Winery Casa Gilioli in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Sol & Lua Labrusca Branco Frizzante
Pairings that work perfectly with Sol & Lua Labrusca Branco Frizzante
Original food and wine pairings with Sol & Lua Labrusca Branco Frizzante
The Sol & Lua Labrusca Branco Frizzante of Winery Casa Gilioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, potato and smoked salmon gratin or fish and shrimp curry.
Details and technical informations about Winery Casa Gilioli's Sol & Lua Labrusca Branco Frizzante.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Sol & Lua Labrusca Branco Frizzante from Winery Casa Gilioli are 0
Informations about the Winery Casa Gilioli
The Winery Casa Gilioli is one of of the world's greatest estates. It offers 6 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
