The Winery Casa Gilioli is one of the best wineries to follow in Serra Gaúcha.. It offers 24 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Casa Gilioli wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Gilioli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Gilioli wines with technical and enological descriptions.
How Winery Casa Gilioli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, lamb kleftiko (greek) or pork tenderloin with chorizo and peppers.
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Casa Gilioli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, croque-monsieur with tuna or three ways to prepare chinese noodles.
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Gilioli.
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
