Winery Casa GeraldoColheita Inverno Reserva Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Colheita Inverno Reserva Syrah of the Winery Casa Geraldo is in the top 10 of wines of Rio Grande do Sul.
Taste structure of the Colheita Inverno Reserva Syrah from the Winery Casa Geraldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Inverno Reserva Syrah of Winery Casa Geraldo in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colheita Inverno Reserva Syrah
Pairings that work perfectly with Colheita Inverno Reserva Syrah
Original food and wine pairings with Colheita Inverno Reserva Syrah
The Colheita Inverno Reserva Syrah of Winery Casa Geraldo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), risotto of penne with chorizo and merguez or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Casa Geraldo's Colheita Inverno Reserva Syrah.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Colheita Inverno Reserva Syrah from Winery Casa Geraldo are 2016, 2018
Informations about the Winery Casa Geraldo
The Winery Casa Geraldo is one of of the world's greatest estates. It offers 52 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
