Winery Casa GeraldoGrappa Cabernet Sauvignon - Merlot
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grappa Cabernet Sauvignon - Merlot of the Winery Casa Geraldo is in the top 40 of wines of Sao Paulo.
Food and wine pairings with Grappa Cabernet Sauvignon - Merlot
Pairings that work perfectly with Grappa Cabernet Sauvignon - Merlot
Original food and wine pairings with Grappa Cabernet Sauvignon - Merlot
The Grappa Cabernet Sauvignon - Merlot of Winery Casa Geraldo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, baekenofe (alsatian meat stew) or home-made cassoulet.
Details and technical informations about Winery Casa Geraldo's Grappa Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grappa Cabernet Sauvignon - Merlot from Winery Casa Geraldo are 2017
Informations about the Winery Casa Geraldo
The Winery Casa Geraldo is one of of the world's great estates. It offers 52 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
