Winery Casa Defrà - Prosecco Spumante

Winery Casa DefràProsecco Spumante

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Spumante of Winery Casa Defrà is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Spumante from the Winery Casa Defrà

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Spumante of Winery Casa Defrà in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Spumante of Winery Casa Defrà in the region of Veneto often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, spices.

Details and technical informations about Winery Casa Defrà's Prosecco Spumante.

Winemaker
Cielo1908
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Prosecco Spumante - 2014
In the top 100 of of Prosecco wines
Average rating: 4.111110
Prosecco Spumante - 2013
In the top 100 of of Prosecco wines
Average rating: 3.61110.50
Prosecco Spumante - 2012
In the top 100 of of Prosecco wines
Average rating: 3.61110.50
Prosecco Spumante - 2011
In the top 100 of of Prosecco wines
Average rating: 3.81110.50
Prosecco Spumante - 2008
In the top 100 of of Prosecco wines
Average rating: 3.71110.50
Prosecco Spumante - 0
In the top 100 of of Prosecco wines
Average rating: 3.61110.50

The best vintages of Prosecco Spumante from Winery Casa Defrà are 2014, 2011, 2008, 2013 and 2012.

Informations about the Winery Casa Defrà

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cielo e Terra.
It is in the top 15 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Casa Defrà is one of of the world's great estates. It offers 52 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 5000 of of Prosecco wines
In the top 9500 of sparkling wines
In the top 150000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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