Winery Casa Defrà1908 Pinot Grigio Rosé
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the 1908 Pinot Grigio Rosé of Winery Casa Defrà in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with 1908 Pinot Grigio Rosé
Pairings that work perfectly with 1908 Pinot Grigio Rosé
Original food and wine pairings with 1908 Pinot Grigio Rosé
The 1908 Pinot Grigio Rosé of Winery Casa Defrà matches generally quite well with dishes of veal, shellfish or poultry such as recipes of meatballs catalan style, express seafood spaghetti or roast turkey in the oven.
Details and technical informations about Winery Casa Defrà's 1908 Pinot Grigio Rosé.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Last vintages of this wine
The best vintages of 1908 Pinot Grigio Rosé from Winery Casa Defrà are 2016, 2019, 2015, 0 and 1908.
Informations about the Winery Casa Defrà
The Winery Casa Defrà is one of of the world's greatest estates. It offers 52 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
