Winery Casa Defrà1908 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 1908 Chardonnay from the Winery Casa Defrà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1908 Chardonnay of Winery Casa Defrà in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1908 Chardonnay of Winery Casa Defrà in the region of Veneto often reveals types of flavors of citrus fruit.
Food and wine pairings with 1908 Chardonnay
Pairings that work perfectly with 1908 Chardonnay
Original food and wine pairings with 1908 Chardonnay
The 1908 Chardonnay of Winery Casa Defrà matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, arroz de marisco or morteau sausage with brioche.
Details and technical informations about Winery Casa Defrà's 1908 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 1908 Chardonnay from Winery Casa Defrà are 2016, 2017, 2015, 0 and 2014.
Informations about the Winery Casa Defrà
The Winery Casa Defrà is one of of the world's great estates. It offers 52 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
