
Winery Casa DefràBarbarano Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbarano Riserva from the Winery Casa Defrà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbarano Riserva of Winery Casa Defrà in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barbarano Riserva of Winery Casa Defrà in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Barbarano Riserva
Pairings that work perfectly with Barbarano Riserva
Original food and wine pairings with Barbarano Riserva
The Barbarano Riserva of Winery Casa Defrà matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, fish with tamarind or lamb with ginger honey.
Details and technical informations about Winery Casa Defrà's Barbarano Riserva.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barbarano Riserva from Winery Casa Defrà are 2016, 0, 2017
Informations about the Winery Casa Defrà
The Winery Casa Defrà is one of of the world's great estates. It offers 52 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














