Winery Casa de Vila VerdePalaios Superior Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palaios Superior Alicante Bouschet from the Winery Casa de Vila Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palaios Superior Alicante Bouschet of Winery Casa de Vila Verde in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Palaios Superior Alicante Bouschet of Winery Casa de Vila Verde in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Palaios Superior Alicante Bouschet
Pairings that work perfectly with Palaios Superior Alicante Bouschet
Original food and wine pairings with Palaios Superior Alicante Bouschet
The Palaios Superior Alicante Bouschet of Winery Casa de Vila Verde matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, languedoc-roussillon lamb en papillote and its tajine with... or veal meatballs with curry.
Details and technical informations about Winery Casa de Vila Verde's Palaios Superior Alicante Bouschet.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Palaios Superior Alicante Bouschet from Winery Casa de Vila Verde are 2019, 0
Informations about the Winery Casa de Vila Verde
The Winery Casa de Vila Verde is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
