Winery Casa de Vila Verde Palaios Superior Alicante Bouschet
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palaios Superior Alicante Bouschet from the Winery Casa de Vila Verde
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Palaios Superior Alicante Bouschet of Winery Casa de Vila Verde in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Palaios Superior Alicante Bouschet of Winery Casa de Vila Verde in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Palaios Superior Alicante Bouschet
Pairings that work perfectly with Palaios Superior Alicante Bouschet
Original food and wine pairings with Palaios Superior Alicante Bouschet
The Palaios Superior Alicante Bouschet of Winery Casa de Vila Verde matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, pastillas with lamb and apricots or paupiettes in a casserole with cream.
Details and technical informations about Winery Casa de Vila Verde's Palaios Superior Alicante Bouschet.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Palaios Superior Alicante Bouschet from Winery Casa de Vila Verde are 2019
Informations about the Winery Casa de Vila Verde
The Winery Casa de Vila Verde is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).