Winery Casa de Vila VerdeAmoras
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Amoras of the Winery Casa de Vila Verde is in the top 70 of wines of Vinho Verde.
Taste structure of the Amoras from the Winery Casa de Vila Verde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amoras of Winery Casa de Vila Verde in the region of Minho is a with a nice freshness.
Food and wine pairings with Amoras
Pairings that work perfectly with Amoras
Original food and wine pairings with Amoras
The Amoras of Winery Casa de Vila Verde matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), cream and tuna quiche or bruschetta with mozzarella.
Details and technical informations about Winery Casa de Vila Verde's Amoras.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Amoras from Winery Casa de Vila Verde are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Casa de Vila Verde
The Winery Casa de Vila Verde is one of of the world's greatest estates. It offers 23 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
