Winery Casa de Vila NovaLagarto Pintado Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lagarto Pintado Sauvignon Blanc from the Winery Casa de Vila Nova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagarto Pintado Sauvignon Blanc of Winery Casa de Vila Nova in the region of Minho is a powerful with a nice freshness.
Food and wine pairings with Lagarto Pintado Sauvignon Blanc
Pairings that work perfectly with Lagarto Pintado Sauvignon Blanc
Original food and wine pairings with Lagarto Pintado Sauvignon Blanc
The Lagarto Pintado Sauvignon Blanc of Winery Casa de Vila Nova matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, koka (spanish pie) or cod coco à la samana (dominican republic).
Details and technical informations about Winery Casa de Vila Nova's Lagarto Pintado Sauvignon Blanc.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Lagarto Pintado Sauvignon Blanc from Winery Casa de Vila Nova are 2019, 0, 2020
Informations about the Winery Casa de Vila Nova
The Winery Casa de Vila Nova is one of of the world's great estates. It offers 30 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
