Winery Casa de MourazAntonio Lopes Ribeiro Biotite
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Antonio Lopes Ribeiro Biotite from the Winery Casa de Mouraz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antonio Lopes Ribeiro Biotite of Winery Casa de Mouraz in the region of Minho is a with a nice freshness.
Food and wine pairings with Antonio Lopes Ribeiro Biotite
Pairings that work perfectly with Antonio Lopes Ribeiro Biotite
Original food and wine pairings with Antonio Lopes Ribeiro Biotite
The Antonio Lopes Ribeiro Biotite of Winery Casa de Mouraz matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, cream and tuna quiche or baked chestnuts.
Details and technical informations about Winery Casa de Mouraz's Antonio Lopes Ribeiro Biotite.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Casa de Mouraz
The Winery Casa de Mouraz is one of of the world's great estates. It offers 29 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
