Winery Casa Cecchin - Mandégolo Sui Lieviti

Winery Casa CecchinMandégolo Sui Lieviti

Wine of Italy Sparkling wine of Veneto of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mandégolo Sui Lieviti of Winery Casa Cecchin is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Casa Cecchin's Mandégolo Sui Lieviti.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bachet

Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Mandégolo Sui Lieviti - 2018
In the top 100 of of Veneto wines
Average rating: 3.61110.50
Mandégolo Sui Lieviti - 0
In the top 100 of of Veneto wines
Average rating: 3.71110.50

The best vintages of Mandégolo Sui Lieviti from Winery Casa Cecchin are 0, 2018

Informations about the Winery Casa Cecchin

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Casa Cecchin is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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