Winery Casa BaccichettoCampo Cré Prosecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campo Cré Prosecco Frizzante from the Winery Casa Baccichetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Campo Cré Prosecco Frizzante of Winery Casa Baccichetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Campo Cré Prosecco Frizzante
Pairings that work perfectly with Campo Cré Prosecco Frizzante
Original food and wine pairings with Campo Cré Prosecco Frizzante
The Campo Cré Prosecco Frizzante of Winery Casa Baccichetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, quiche without eggs or roasted bananas with cured ham.
Details and technical informations about Winery Casa Baccichetto's Campo Cré Prosecco Frizzante.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Campo Cré Prosecco Frizzante from Winery Casa Baccichetto are 0
Informations about the Winery Casa Baccichetto
The Winery Casa Baccichetto is one of of the world's greatest estates. It offers 36 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
