Winery Casa BaccichettoCampo Cré Prosecco Frizzante
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campo Cré Prosecco Frizzante from the Winery Casa Baccichetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Campo Cré Prosecco Frizzante of Winery Casa Baccichetto in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Campo Cré Prosecco Frizzante
Pairings that work perfectly with Campo Cré Prosecco Frizzante
Original food and wine pairings with Campo Cré Prosecco Frizzante
The Campo Cré Prosecco Frizzante of Winery Casa Baccichetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, quiche without pastry, courgette and blue cheese or tempura of vegetables and quick.
Details and technical informations about Winery Casa Baccichetto's Campo Cré Prosecco Frizzante.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Casa Baccichetto
The Winery Casa Baccichetto is one of of the world's greatest estates. It offers 36 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.