Winery Casa BaccichettoCampo Crè Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Campo Crè Pinot Grigio from the Winery Casa Baccichetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Crè Pinot Grigio of Winery Casa Baccichetto in the region of Veneto is a .
Food and wine pairings with Campo Crè Pinot Grigio
Pairings that work perfectly with Campo Crè Pinot Grigio
Original food and wine pairings with Campo Crè Pinot Grigio
The Campo Crè Pinot Grigio of Winery Casa Baccichetto matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of rougaille tomatoes (madagascar), broccoli and blue cheese quiche without pastry or veal kidneys with mushrooms and port.
Details and technical informations about Winery Casa Baccichetto's Campo Crè Pinot Grigio.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Casa Baccichetto
The Winery Casa Baccichetto is one of of the world's great estates. It offers 36 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
