Winery Casa BaccichettoCampo Crè Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Campo Crè Pinot Grigio from the Winery Casa Baccichetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Crè Pinot Grigio of Winery Casa Baccichetto in the region of Veneto is a .
Food and wine pairings with Campo Crè Pinot Grigio
Pairings that work perfectly with Campo Crè Pinot Grigio
Original food and wine pairings with Campo Crè Pinot Grigio
The Campo Crè Pinot Grigio of Winery Casa Baccichetto matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of creamy tomato squid, light tuna-tomato quiche (without cream) or rabbit and mushroom gibelotte.
Details and technical informations about Winery Casa Baccichetto's Campo Crè Pinot Grigio.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Informations about the Winery Casa Baccichetto
The Winery Casa Baccichetto is one of of the world's great estates. It offers 36 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
