Winery Casa AlbuquerqueEncruzado Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Encruzado Branco from the Winery Casa Albuquerque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encruzado Branco of Winery Casa Albuquerque in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Encruzado Branco
Pairings that work perfectly with Encruzado Branco
Original food and wine pairings with Encruzado Branco
The Encruzado Branco of Winery Casa Albuquerque matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), sardinade or mongolian pot.
Details and technical informations about Winery Casa Albuquerque's Encruzado Branco.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Encruzado Branco from Winery Casa Albuquerque are 2018, 0, 2017
Informations about the Winery Casa Albuquerque
The Winery Casa Albuquerque is one of of the world's greatest estates. It offers 6 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Stave
A slat of wood that makes up the barrel.
