Winery Carus UnumMedium Sweet Halbtrocken
Sparkling wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Medium Sweet Halbtrocken
Pairings that work perfectly with Medium Sweet Halbtrocken
Original food and wine pairings with Medium Sweet Halbtrocken
The Medium Sweet Halbtrocken of Winery Carus Unum matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, salmon pavés en papillote or soupions à la provençale.
Details and technical informations about Winery Carus Unum's Medium Sweet Halbtrocken.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Medium Sweet Halbtrocken from Winery Carus Unum are 2017, 0
Informations about the Winery Carus Unum
The Winery Carus Unum is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
