The Winery Carrot Patch of Barossa Valley of Australie du Sud

Winery Carrot Patch
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 3281 of the estates of Australie du Sud.
It is located in Barossa Valley in the region of Australie du Sud

The Winery Carrot Patch is one of the best wineries to follow in Barossa Valley.. It offers 3 wines for sale in of Barossa Valley to come and discover on site or to buy online.

Top Winery Carrot Patch wines

Looking for the best Winery Carrot Patch wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carrot Patch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carrot Patch wines with technical and enological descriptions.

The top white wines of Winery Carrot Patch

Food and wine pairings with a white wine of Winery Carrot Patch

How Winery Carrot Patch wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, magic cake cheese quiche or bacon and goat cheese pizza.

The grape varieties most used in the white wines of Winery Carrot Patch.

  • Sauvignon Blanc

Discovering the wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Carrot Patch

Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carrot Patch.

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

Discover other regions and appellation of Barossa