Winery CarputoFalanghina dei Campi Flegrei
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina dei Campi Flegrei from the Winery Carputo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina dei Campi Flegrei of Winery Carputo in the region of Campania is a powerful.
Food and wine pairings with Falanghina dei Campi Flegrei
Pairings that work perfectly with Falanghina dei Campi Flegrei
Original food and wine pairings with Falanghina dei Campi Flegrei
The Falanghina dei Campi Flegrei of Winery Carputo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), leek, goat cheese and bacon quiche or kale chips.
Details and technical informations about Winery Carputo's Falanghina dei Campi Flegrei.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Falanghina dei Campi Flegrei from Winery Carputo are 2014, 0, 2017
Informations about the Winery Carputo
The Winery Carputo is one of of the world's greatest estates. It offers 10 wines for sale in the of Campi Flegrei to come and discover on site or to buy online.
The wine region of Campi Flegrei
Volcanic DOC of Campania on the Phlegraean Fields north-west of Naples, volcanic sands and pumice, centuries-old pre-phylloxera vines preserved by the soil. Falanghina is the flagship white: lively and saline with notes of citrus, white peach, pineapple, white flowers, herbs and a volcanic iodine mineral touch, taut refreshing acidity. Native Piedirosso in red: fruity and smoky with notes of cherry, plum and garrigue, soft tannins. Heroic urban viticulture.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
