Winery CarpanteCagnulari Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cagnulari Rosso from the Winery Carpante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cagnulari Rosso of Winery Carpante in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cagnulari Rosso
Pairings that work perfectly with Cagnulari Rosso
Original food and wine pairings with Cagnulari Rosso
The Cagnulari Rosso of Winery Carpante matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), tunisian pasta or rack of lamb with herbs.
Details and technical informations about Winery Carpante's Cagnulari Rosso.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Cagnulari Rosso from Winery Carpante are 2015, 2011, 0, 2014 and 2012.
Informations about the Winery Carpante
The Winery Carpante is one of of the world's greatest estates. It offers 8 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
