
Winery CaronelliConegliano-Valdobbiadene Prosecco Superiore Extra Dry
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
The Conegliano-Valdobbiadene Prosecco Superiore Extra Dry of Winery Caronelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), zucchini and goat cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Caronelli's Conegliano-Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Conegliano-Valdobbiadene Prosecco Superiore Extra Dry from Winery Caronelli are 0
Informations about the Winery Caronelli
The Winery Caronelli is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Closed
A flat wine that does not express its aromas.











