The Winery Carnivor is one of the best wineries to follow in Californie.. It offers 4 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Carnivor wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carnivor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carnivor wines with technical and enological descriptions.
How Winery Carnivor wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, leg of lamb cooked in yoghurt / tave kosi (albania) or okonomiyaki or japanese 'pancake.
On the nose the red wine of Winery Carnivor. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter. In the mouth the red wine of Winery Carnivor. is a powerful with a lot of tannins present in the mouth.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carnivor.
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
