Winery Carlota JoaquinaTinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tinto of the Winery Carlota Joaquina is in the top 60 of wines of Vinho de Portugal.
Taste structure of the Tinto from the Winery Carlota Joaquina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Carlota Joaquina in the region of Vinho de Portugal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Carlota Joaquina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, tunisian haja or garbure landaise.
Details and technical informations about Winery Carlota Joaquina's Tinto.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Tinto from Winery Carlota Joaquina are 2012, 2010, 2016, 2015 and 2014.
Informations about the Winery Carlota Joaquina
The Winery Carlota Joaquina is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
