Winery Carlo RossiFruity Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fruity Red from the Winery Carlo Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruity Red of Winery Carlo Rossi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fruity Red
Pairings that work perfectly with Fruity Red
Original food and wine pairings with Fruity Red
The Fruity Red of Winery Carlo Rossi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, lamb tagine with prunes and dried fruits or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Carlo Rossi's Fruity Red.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Fruity Red from Winery Carlo Rossi are 2016, 2014, 2013, 2012 and 0.
Informations about the Winery Carlo Rossi
The Winery Carlo Rossi is one of of the world's greatest estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
