Winery Carlo RossiFruity Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fruity Red from the Winery Carlo Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruity Red of Winery Carlo Rossi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fruity Red
Pairings that work perfectly with Fruity Red
Original food and wine pairings with Fruity Red
The Fruity Red of Winery Carlo Rossi matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, stuffed zucchini with merguez, beef and spices or paupiettes in a casserole with cream.
Details and technical informations about Winery Carlo Rossi's Fruity Red.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Last vintages of this wine
The best vintages of Fruity Red from Winery Carlo Rossi are 2016, 2014, 2013, 2012 and 0.
Informations about the Winery Carlo Rossi
The Winery Carlo Rossi is one of of the world's greatest estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
