Winery Carlo RossiCabernet Sauvignon Sonoma County
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Sonoma County from the Winery Carlo Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Sonoma County of Winery Carlo Rossi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Sonoma County
Pairings that work perfectly with Cabernet Sauvignon Sonoma County
Original food and wine pairings with Cabernet Sauvignon Sonoma County
The Cabernet Sauvignon Sonoma County of Winery Carlo Rossi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), saddle of lamb with herbs or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Carlo Rossi's Cabernet Sauvignon Sonoma County.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Sonoma County from Winery Carlo Rossi are 2011, 0, 2014
Informations about the Winery Carlo Rossi
The Winery Carlo Rossi is one of of the world's greatest estates. It offers 41 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
