Winery Carletti SauroRoscio Rosso Conero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roscio Rosso Conero from the Winery Carletti Sauro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roscio Rosso Conero of Winery Carletti Sauro in the region of Tuscany is a .
Food and wine pairings with Roscio Rosso Conero
Pairings that work perfectly with Roscio Rosso Conero
Original food and wine pairings with Roscio Rosso Conero
The Roscio Rosso Conero of Winery Carletti Sauro matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, leg or shoulder of lamb with honey and thyme or moroccan style veal brochette.
Details and technical informations about Winery Carletti Sauro's Roscio Rosso Conero.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Roscio Rosso Conero from Winery Carletti Sauro are 0
Informations about the Winery Carletti Sauro
The Winery Carletti Sauro is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
