Winery Carletti SauroRoscio Rosso Conero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roscio Rosso Conero from the Winery Carletti Sauro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roscio Rosso Conero of Winery Carletti Sauro in the region of Tuscany is a .
Food and wine pairings with Roscio Rosso Conero
Pairings that work perfectly with Roscio Rosso Conero
Original food and wine pairings with Roscio Rosso Conero
The Roscio Rosso Conero of Winery Carletti Sauro matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, shoulder of lamb on a bed of potatoes or chicken bonne femme.
Details and technical informations about Winery Carletti Sauro's Roscio Rosso Conero.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Roscio Rosso Conero from Winery Carletti Sauro are 0
Informations about the Winery Carletti Sauro
The Winery Carletti Sauro is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
