Winery Carl Reh - Sweet Red

Winery Carl RehSweet Red

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sweet Red of Winery Carl Reh is a sweet wine from the region of Mosel.
This wine is a blend of 2 varietals which are the Helfensteiner and the Heroldrebe.
This wine generally goes well with

Details and technical informations about Winery Carl Reh's Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Last vintages of this wine

Sweet Red - 2016
In the top 100 of of Mosel wines
Average rating: 3.311100
Sweet Red - 0
In the top 100 of of Mosel wines
Average rating: 4.111110

The best vintages of Sweet Red from Winery Carl Reh are 0, 2016

Informations about the Winery Carl Reh

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Reh Kendermann.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Carl Reh is one of of the world's greatest estates. It offers 23 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 4000 of of Germany wines
In the top 1500 of of Mosel wines
In the top 4000 of sweet wines
In the top 150000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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