Winery Weingut Carl EhrhardRüdesheim Berg Riesling Trocken Urstück 'No Name'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Rüdesheim Berg Riesling Trocken Urstück 'No Name' of the Winery Weingut Carl Ehrhard is in the top 10 of wines of Rheingau.
Taste structure of the Rüdesheim Berg Riesling Trocken Urstück 'No Name' from the Winery Weingut Carl Ehrhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheim Berg Riesling Trocken Urstück 'No Name' of Winery Weingut Carl Ehrhard in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rüdesheim Berg Riesling Trocken Urstück 'No Name' of Winery Weingut Carl Ehrhard in the region of Rheingau often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Rüdesheim Berg Riesling Trocken Urstück 'No Name'
Pairings that work perfectly with Rüdesheim Berg Riesling Trocken Urstück 'No Name'
Original food and wine pairings with Rüdesheim Berg Riesling Trocken Urstück 'No Name'
The Rüdesheim Berg Riesling Trocken Urstück 'No Name' of Winery Weingut Carl Ehrhard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, scallops on a bed of leeks or white beans with tomato (italy).
Details and technical informations about Winery Weingut Carl Ehrhard's Rüdesheim Berg Riesling Trocken Urstück 'No Name'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rüdesheim Berg Riesling Trocken Urstück 'No Name' from Winery Weingut Carl Ehrhard are 2016, 2015
Informations about the Winery Weingut Carl Ehrhard
The Winery Weingut Carl Ehrhard is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
