The Winery Caren of Central Coast of California

Winery Caren
The winery offers 2 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 6414 of the estates of California.
It is located in Central Coast in the region of California

The Winery Caren is one of the best wineries to follow in Central Coast.. It offers 2 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Caren wines

Looking for the best Winery Caren wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caren wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caren wines with technical and enological descriptions.

The top red wines of Winery Caren

Food and wine pairings with a red wine of Winery Caren

How Winery Caren wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, grilled lamb shoulder with spices and honey or delicious veal stew.

The grape varieties most used in the red wines of Winery Caren.

  • Albariño
  • Tempranillo

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Caren

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caren.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Caren and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.