
Winery Carelli34 Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the 34 Merlot from the Winery Carelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 34 Merlot of Winery Carelli in the region of Mendoza is a powerful.
Food and wine pairings with 34 Merlot
Pairings that work perfectly with 34 Merlot
Original food and wine pairings with 34 Merlot
The 34 Merlot of Winery Carelli matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, lamb delight with tomato and cinnamon or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Carelli's 34 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 34 Merlot from Winery Carelli are 2019, 2018, 2015, 2017 and 2012.
Informations about the Winery Carelli
The Winery Carelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














