Winery CardosaVigne del Calore Paestum Rosso
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigne del Calore Paestum Rosso from the Winery Cardosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne del Calore Paestum Rosso of Winery Cardosa in the region of Campania is a powerful.
Food and wine pairings with Vigne del Calore Paestum Rosso
Pairings that work perfectly with Vigne del Calore Paestum Rosso
Original food and wine pairings with Vigne del Calore Paestum Rosso
The Vigne del Calore Paestum Rosso of Winery Cardosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, very simple spaghetti carbonara or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Cardosa's Vigne del Calore Paestum Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Cardosa
The Winery Cardosa is one of of the world's greatest estates. It offers 9 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
