
Winery CardosaPaestum Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Paestum Bianco from the Winery Cardosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paestum Bianco of Winery Cardosa in the region of Campania is a powerful.
Food and wine pairings with Paestum Bianco
Pairings that work perfectly with Paestum Bianco
Original food and wine pairings with Paestum Bianco
The Paestum Bianco of Winery Cardosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, leek, goat cheese and bacon quiche or parmesan crisps.
Details and technical informations about Winery Cardosa's Paestum Bianco.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Cardosa
The Winery Cardosa is one of of the world's greatest estates. It offers 9 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Mansois
See servadou iron.












