
Winery CardosaVigna dell'Aspide Falanghina
This wine generally goes well with
The Vigna dell'Aspide Falanghina of the Winery Cardosa is in the top 0 of wines of Castel San Lorenzo.
Details and technical informations about Winery Cardosa's Vigna dell'Aspide Falanghina.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Cardosa
The Winery Cardosa is one of of the world's greatest estates. It offers 9 wines for sale in the of Castel San Lorenzo to come and discover on site or to buy online.
The wine region of Castel San Lorenzo
The wine region of Castel San Lorenzo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Falesco or the Domaine Le Poesie produce mainly wines red and white. The most planted grape varieties in the region of Castel San Lorenzo are Cabernet-Sauvignon, Garganega and Merlot, they are then used in wines in blends or as a single variety. In the mouth of Castel San Lorenzo is a powerful with a lot of tannins present in the mouth.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.



