Winery CardosaVigna dell'Aspide Falanghina
wine
This wine generally goes well with
The Vigna dell'Aspide Falanghina of the Winery Cardosa is in the top 0 of wines of Castel San Lorenzo.
Details and technical informations about Winery Cardosa's Vigna dell'Aspide Falanghina.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Cardosa
The Winery Cardosa is one of of the world's greatest estates. It offers 9 wines for sale in the of Castel San Lorenzo to come and discover on site or to buy online.
The wine region of Castel San Lorenzo
The wine region of Castel San Lorenzo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Falesco or the Domaine Le Poesie produce mainly wines red and white. The most planted grape varieties in the region of Castel San Lorenzo are Cabernet-Sauvignon, Garganega and Merlot, they are then used in wines in blends or as a single variety. In the mouth of Castel San Lorenzo is a powerful with a lot of tannins present in the mouth.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
