Winery CardonerLes Tines Collioure Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Tines Collioure Rouge from the Winery Cardoner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tines Collioure Rouge of Winery Cardoner in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Tines Collioure Rouge of Winery Cardoner in the region of Languedoc-Roussillon often reveals types of flavors of oaky, peach or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Les Tines Collioure Rouge
Pairings that work perfectly with Les Tines Collioure Rouge
Original food and wine pairings with Les Tines Collioure Rouge
The Les Tines Collioure Rouge of Winery Cardoner matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, fideuà (paella with pasta and fish) or sot- l- leaves.
Details and technical informations about Winery Cardoner's Les Tines Collioure Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Tines Collioure Rouge from Winery Cardoner are 2018, 2016, 2014, 2015 and 2013.
Informations about the Winery Cardoner
The Winery Cardoner is one of of the world's greatest estates. It offers 5 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Burgundy piece
228-litre barrel.
