Winery CárdenasPássaro da Lua Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pássaro da Lua Syrah from the Winery Cárdenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pássaro da Lua Syrah of Winery Cárdenas in the region of Rio Grande do Sul is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pássaro da Lua Syrah
Pairings that work perfectly with Pássaro da Lua Syrah
Original food and wine pairings with Pássaro da Lua Syrah
The Pássaro da Lua Syrah of Winery Cárdenas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, seven o'clock leg of lamb or whole duck casserole with white wine.
Details and technical informations about Winery Cárdenas's Pássaro da Lua Syrah.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Pássaro da Lua Syrah from Winery Cárdenas are 2015, 0
Informations about the Winery Cárdenas
The Winery Cárdenas is one of of the world's greatest estates. It offers 9 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
