Winery CarballalSete Cepas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sete Cepas Albariño from the Winery Carballal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sete Cepas Albariño of Winery Carballal in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sete Cepas Albariño of Winery Carballal in the region of Galice often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sete Cepas Albariño
Pairings that work perfectly with Sete Cepas Albariño
Original food and wine pairings with Sete Cepas Albariño
The Sete Cepas Albariño of Winery Carballal matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of mascarpone/gorgonzola macaroni gratin, mussels with chicken or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Carballal's Sete Cepas Albariño.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sete Cepas Albariño from Winery Carballal are 2019, 2018, 2016, 2014 and 2013.
Informations about the Winery Carballal
The Winery Carballal is one of of the world's greatest estates. It offers 8 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
