Winery Caraccioli Cellars - Private Property Pinot Noir

Winery Caraccioli CellarsPrivate Property Pinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Private Property Pinot Noir of Winery Caraccioli Cellars is a red wine from the region of Santa Lucia Highlands of California.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Private Property Pinot Noir of the Winery Caraccioli Cellars is in the top 70 of wines of Santa Lucia Highlands.

Taste structure of the Private Property Pinot Noir from the Winery Caraccioli Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Private Property Pinot Noir of Winery Caraccioli Cellars in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Private Property Pinot Noir of Winery Caraccioli Cellars in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Caraccioli Cellars's Private Property Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Private Property Pinot Noir - 2018
In the top 70 of of Santa Lucia Highlands wines
Average rating: 3.61110.50
Private Property Pinot Noir - 2017
In the top 70 of of Santa Lucia Highlands wines
Average rating: 411110
Private Property Pinot Noir - 0
In the top 70 of of Santa Lucia Highlands wines
Average rating: 411110

The best vintages of Private Property Pinot Noir from Winery Caraccioli Cellars are 2017, 0, 2018

Informations about the Winery Caraccioli Cellars

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Santa Lucia Highlands in the region of California
Find the Winery Caraccioli Cellars on Facebook and on Twitter

The Winery Caraccioli Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 75 of of Santa Lucia Highlands wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Santa Lucia Highlands

Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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