Winery CapuzzimatiDon Cataldo Primitivo di Manduria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Don Cataldo Primitivo di Manduria from the Winery Capuzzimati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Cataldo Primitivo di Manduria of Winery Capuzzimati in the region of Puglia is a powerful.
Food and wine pairings with Don Cataldo Primitivo di Manduria
Pairings that work perfectly with Don Cataldo Primitivo di Manduria
Original food and wine pairings with Don Cataldo Primitivo di Manduria
The Don Cataldo Primitivo di Manduria of Winery Capuzzimati matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta with artichoke hearts and bacon or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Capuzzimati's Don Cataldo Primitivo di Manduria.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Don Cataldo Primitivo di Manduria from Winery Capuzzimati are 2013, 0, 2017
Informations about the Winery Capuzzimati
The Winery Capuzzimati is one of of the world's greatest estates. It offers 17 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
