Winery CaputoZicorra'
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zicorra' from the Winery Caputo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zicorra' of Winery Caputo in the region of Campania is a powerful.
Food and wine pairings with Zicorra'
Pairings that work perfectly with Zicorra'
Original food and wine pairings with Zicorra'
The Zicorra' of Winery Caputo matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, capellini with prosciutto or chiche kebab in armenian.
Details and technical informations about Winery Caputo's Zicorra'.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Zicorra' from Winery Caputo are 0, 1890
Informations about the Winery Caputo
The Winery Caputo is one of of the world's greatest estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
