Winery CaputoVigne Reali Clanius Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigne Reali Clanius Aglianico from the Winery Caputo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Reali Clanius Aglianico of Winery Caputo in the region of Campanie is a powerful.
Food and wine pairings with Vigne Reali Clanius Aglianico
Pairings that work perfectly with Vigne Reali Clanius Aglianico
Original food and wine pairings with Vigne Reali Clanius Aglianico
The Vigne Reali Clanius Aglianico of Winery Caputo matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, spinach cannelloni or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Caputo's Vigne Reali Clanius Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Caputo
The Winery Caputo is one of of the world's greatest estates. It offers 19 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
